All-Day Chef

About the role

Run brunch and lunch service, manage prep lists and wastage, and work with the group to keep food cost inside target without cutting quality.

What we are looking for

• Brunch or all-day dining experience
• Strong prep discipline
• Food hygiene awareness

What you get

• Meals on shift
• Day-time hours
• Menu input

How hiring works

1. Step 1

   Application received

   You get an instant confirmation in your candidate portal.

2. Step 2

   Screening

   The venue hiring manager reviews your profile, CV and answers.

3. Step 3

   Interview

   A short conversation on site or by video, usually within two weeks.

4. Step 4

   Trial shift

   Where relevant, a paid trial so both sides can be sure.

5. Step 5

   Offer & onboarding

   Package confirmed, start date agreed, training plan set.

The La Playa Group hiring team aims to respond within 10 business days.